Whisk together flour and baking soda set aside. Cover a Bundt pan with non-stick baking spray. To make the cake: Heat oven to 350 degrees F. You won’t regret it.Īnd for more chocolate desserts you are sure to love check out my Mini Chocolate Oreo Cake and Chocolate Baklava. Go check it out and bookmark this recipe. The recipes will of course feature Eggland’s Best eggs. Now the best part- Eggland’s Best has teamed up with Sur la Table to develop a better-for-you cooking series that will have you excited to cook with your family. For the rum, be sure to use a dark rum it’s sweeter and deeper in flavor than the regular variety. And I love that they feed their hens an all-vegetarian feed that contains healthy grains, canola oil and a supplement of alfalfa, rice bran, sea kelp and vitamin Vtamin E. Compared to other eggs, Eggland’s Best eggs contain six times more Vitamin D, 25% less saturated fat, more than double the Omega-3s, ten times more vitamin Vtamin E, and more than double the vitamin Vtamin B12. Their eggs are consistently better tasting and more nutritious. Next, Eggland’s Best eggs-I have strong feelings about their eggs,there’s nothing else like them. To start this incredibly delicious chocolate dessert, I’m all about from-scratch cakes, so yes it will take you a minute longer-the effort is well worth it. It’s full of deep and satisfying flavors and is incredibly moist. This chocolate rum cake recipe is a riff on the classic holiday rum cake. All content, ideas, and words are my own.** **This post is made in collaboration with Eggland’s Best and Sur la Table.
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